Yirgacheffe Pour Over Extraction via the Kalita Wave
Urban Grind's Ethiopia Yirgacheffe
BEAN SPECIFICATIONS
Roaster: Urban Grind
Coffee: Ethiopia Yirgacheffe
Type: Single Origin
Origin: Ethiopia
Region: Yirgacheffe
Processing: Natural
Altitude: 1700 - 1820 MASL
Flavors: chocolate, blueberry, orange
EXTRACTION SPECS
Kalita Wave 185
Ratio: 1:15.6
Dosage: 25g to 390g water
Temp: 201 F
Brew Time: 3:30 to 3:40
POURING TIMELINE
Pour: 0:00 - 0:15 - Amount: to 65g
Pour: 0:30 - 0:45 - Amount: to 130g
Pour: 1:00 - 1:15 - Amount: to 195g
Pour: 1:30 - 1:45 - Amount: to 260g
*Swirl*
Pour: 2:00 - 2:15 - Amount: to 325g
*Swirl*
Pour: 2:30 - 2:45 - Amount: to 390g
*Swirl*
TEST RESULTS
This roast is one of my long time favorites for espresso, and I've posted quite a few bottomless extraction videos with this coffee. It is also one of my favorite coffees to drink as a pour over. Lately I've been experimenting with various pour over methods and recipes to figure out which one best suits this specific coffee. So far this method has given me the best results for this coffee. It brings out an incredible juicy blueberry flavor, and just the perfect amount of citrus orange acidity.
If you're interested in this coffee, or any of the other amazing coffees from Urban Grind Roasters, please click the photo below and pick up a bag or two!
Also I you haven't done so already Urban Grind is giving away a free bag of coffee and a French Press. Be sure to enter the giveaway by clicking the link below and following the instructions! Good Luck! ----------> ENTER GIVEAWAY
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