Yirgacheffe Pour Over Extraction via the Kalita Wave

Urban Grind's Ethiopia Yirgacheffe




  • Roaster: Urban Grind

  • Coffee: Ethiopia Yirgacheffe

  • Type: Single Origin

  • Origin: Ethiopia

  • Region: Yirgacheffe

  • Processing: Natural

  • Altitude: 1700 - 1820 MASL

  • Flavors: chocolate, blueberry, orange



Kalita Wave 185

  • Ratio: 1:15.6

  • Dosage: 25g to 390g water

  • Temp: 201 F

  • Brew Time: 3:30 to 3:40


  1. Pour: 0:00 - 0:15 - Amount: to 65g

  2. Pour: 0:30 - 0:45 - Amount: to 130g

  3. Pour: 1:00 - 1:15 - Amount: to 195g

  4. Pour: 1:30 - 1:45 - Amount: to 260g

  5. *Swirl*

  6. Pour: 2:00 - 2:15 - Amount: to 325g

  7. *Swirl*

  8. Pour: 2:30 - 2:45 - Amount: to 390g

  9. *Swirl*



This roast is one of my long time favorites for espresso, and I've posted quite a few bottomless extraction videos with this coffee. It is also one of my favorite coffees to drink as a pour over. Lately I've been experimenting with various pour over methods and recipes to figure out which one best suits this specific coffee. So far this method has given me the best results for this coffee. It brings out an incredible juicy blueberry flavor, and just the perfect amount of citrus orange acidity.


If you're interested in this coffee, or any of the other amazing coffees from Urban Grind Roasters, please click the photo below and pick up a bag or two!

Also I you haven't done so already Urban Grind is giving away a free bag of coffee and a French Press. Be sure to enter the giveaway by clicking the link below and following the instructions! Good Luck! ----------> ENTER GIVEAWAY

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