Smooth Fruity Crunch! Halfwit Coffee's Honduras Finca La Mora Extraction & Review
New Single Origin from Halfwit Coffee!!
BEAN SPECIFICATIONS

Roaster: Halfwit Coffee
Coffee: Honduras Finca La Mora
Type: Single Origin
Roast: Medium
Origin: Honduras
Region: Comayagua
Producer: Marco Contreras
Processing: Red Honey
Varieties: Caturra, Catuai
Elevation: 1,800 MASL
Flavors: Butterscotch, Vanilla, Medjool Dates, Macadamia, Black Raspberry


TEST RESULTS

This coffee has a wonderful unique taste that keeps you coming back for more. It has a smooth and creamy texture that is really addictive. If you've never had a Madjool Date then you are definitely missing out! They are extremely rich with an almost caramel-like taste with a soft chewy texture that combines perfectly with the butterscotch notes. In contrast to the buttery smooth dates comes a warm crunchy Macadamia nut flavor that adds just the right amount of texture. Lastly subtle acidic pops of Black Raspberry bring everything together.
EXTRACTIONS SPECS

Espresso
Basket: 16/20g IMS Precision
Weight In: 19 grams
Weight Out: 36 grams
Niche Zero Grind Setting: 5
Temp: 198F
Extraction Time: 30 sec
Chemex

Weight In: 25 grams
Weight Out: 390 grams
Niche Zero Grind Setting: 80
Temp: 201F
Bloom Pour: 100g in 0:00 - 0:15
Pause: 0:15 - 1:00
2nd Pour: 100g to 200g in 1:00 - 1:15
Pause: 1:15 - 2:00
3rd Pour: 200g to 300g in 2:00 - 2:15
Pause: 2:15 - 3:00
4th Pour: 300g to 390g in 3:00 - 3:15
Drawdown: 3:15 - 4:00
PRESSURE PROFILING NOTES

Breville Dual Boiler 920XL "Slayer Mod"

Valve cracked open about 2mm
0 bars to 4-5 bars in about 15 seconds
Close valve a little as coffee starts to bead out
Hold between 4-5 bars for 8-10 seconds as the shot forms
Open the valve all the way and bring pressure to 9 bars
Around the 20 second mark, close the valve slightly to compensate for puck erosion to about 8.5 bars
Close valve as shot time reaches about 30 seconds, and weight is about 36 grams
If you're interested in this coffee please click the photo below and pick up a bag or two!
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COFFEE EQUIPMENT & TOOLS

Niche Zero Grinder: https://www.slowpoursupply.co/niche-zerohttps://www.nichecoffee.co.uk/
Niche Zero NFC Disk: https://nichespares.com

IMS Precision Filter Basket 16/20 gr Standard: https://www.espressoparts.com/parts/commercial-espresso-machine-parts/i-m-s-precision-screens-and-baskets-industria-materiali-stampati/precision-portafilter-basket-double-16-20-gr-standard

Orphan Espresso - IPANEMA Tall Aluminum Portafilter Dosing Cylinder: https://www.orphanespresso.com/OE-IPANEMA-Tall-Aluminum-Portafilter-Dosing-Cylinder_p_2540.html

Barista Space Adjustable Tamping Station: https://www.baristaspace.com/products/tamping-station-polished-aluminium-baristaspace

WDT Tool from Londinium: https://londiniumespresso.com/store/index.php?route=product/product&product_id=211


ALSAINTE Distributor 58.5mm: https://www.amazon.com/Espresso-Tamper-Distributor-58mm-Dual/dp/B081X9N9Z3/ref=sr_1_1?dchild=1&keywords=alsainte&qid=1586021500&sr=8-1

The Force Tamper 58.5mm Flat Base: https://www.espressoparts.com/the-force-tamp-58-5mm

Breville Dual Boiler 920XL (modified for pressure profiling): https://www.breville.com/us/en/products/espresso/bes920.html

Acaia Lunar Espresso Scale: https://acaia.co/products/acaia_lunar
FILM EQUIPMENT

Olympus OM-D E-M10 Mark III: https://www.getolympus.com/us/en/digitalcameras/omd/e-m10-mark-iii.html?gclid=Cj0KCQjw3s_4BRDPARIsAJsyoLN2kx3XAb-iv4lQIsISHFS3AVzRWdRGQcWfmeWMo-g_sUhNYlGc2WAaAuDMEALw_wcB

Panasonic LUMIX G LEICA DG SUMMILUX Lens, 15mm, F1.7 ASPH: https://shop.panasonic.com/cameras-and-camcorders/lumix-camera-lenses/H-X015K.html#prefn1=minimum_focal_length&prefv1=%3C20mm&srule=newest&nextIndex=0¤tOption=%3C20mm&start=1&cgid=lumix-camera-lenses

SUPON 112 LED Video Light, Dimmable Bi-Color 3200K-5600K Light Panels X 2 : https://www.amazon.com/gp/product/B07KC8FJCZ/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1
FILM SETTINGS
S: 1/4000
F: 4
ISO: 800