Juicy Jasmine! Wonderstate Coffee's Ethiopia Idido Wegida Natural Extraction & Review



  • Roaster: Wonderstate

  • Coffee: Ethiopia Idido Wegida Natural

  • Type: Single Origin

  • Roast: Light

  • Origin: Ethiopia

  • Region: Yirgacheffe

  • Grower: Abiyot Ageze

  • Processing: Natural: Whole Cherries Dried in Thin Layers on Raised Beds for 14-20 Days

  • Harvest: Nov 2019 - Jan 2020

  • Varieties: Kurume, Wolisho & Heirloom Varieties

  • Elevation: 1900 - 2400 meters

  • Flavors: Blueberry, Jasmine, & Lemon Zest



I've previously tested quite a few coffees from Wonderstate (previously known as Kickapoo Coffee), and they continue to impress me! I love naturally processes Ethiopian coffees and Wonderstate has done an incredible job with this one. This coffee is packed with juicy blueberry notes with a crisp lemon twist at the end. This coffee would be great with just those two components alone. On top of the juicy fruitiness there is a delicate floral jasmine element that adds a nuanced dimension that opens up a whole new world of flavors. This coffee is excellent as an espresso and as a pour over. My preferred pour over brew method for this coffee is the Hario V60.





  • Basket: 16/20g IMS Precision

  • Weight In: 18.5 grams

  • Weight Out: 30 grams

  • Niche Zero Grind Setting: 8

  • Temp: 200F

  • Extraction Time: 30 sec



Breville Dual Boiler 920XL "Slayer Mod"

  • Valve cracked open about 2mm

  • 0 bars to 3 bars in about 15 seconds

  • Close valve a little as coffee starts to bead out

  • Hold between 3 to 4 bars for 5 seconds as the shot forms

  • Open the valve and build up to 9 bars

  • Around the 20 second mark, close the valve slightly to compensate for puck erosion to about 8.5 bars

  • Close valve as shot time reaches about 30 seconds, and weight is about 30 grams


If you're interested in this coffee please click the photo below and pick up a bag or two!



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