Fig Newton Americano! Coffee Manufactory's 01 Espresso Extraction and Review
BEAN SPECIFICATIONS

Roaster: Coffee Manufactory
Coffee: 01 Espresso
Type: Blend
Roast: Light
Espresso Vision: 27 Light
Origin / Region: 40% Honduras Cabanas, 40% Colombia San Lorenzo, 20% Ethiopia Nansebo Worka
Processing: Washed
Elevation: Honduras 1450-1650 MASL, Colombia 1750-1850 MASL, Ethiopia 2000-2150 MASL
Flavors: Fig, Dark Chocolate, Caramel

TEST RESULTS

This coffee has a smooth and creamy taste that is well balanced. It has the taste profile of a more traditional espresso blend, but since it's a light roast there are still plenty of bright and warm notes as well. Don't let the roast level on the bag fool you. This is most definitely a light roast espresso blend. Espresso Vision test comes in at a 27, which is 100% in light roast territory. The acidity comes through with the fig and caramel notes and is balanced out with a subtle chocolate base. It has an almost Fig Newton quality to it. I enjoyed it most as an Americano.
EXTRACTIONS SPECS

Espresso (Americano)
Basket: 16/20g IMS Precision
Weight In: 18.5 grams
Weight Out: 36 grams
Niche Zero Grind Setting: 5.5
Temp: 198F
Extraction Time: 30 sec
72mls of water
V60

Weight In: 25 grams
Kubomi
Weight Out: 400 grams
Niche Zero Grind Setting: 38
Temp: 212F
Bloom Pour: 60g in 0:00 - 0:10
Bloom: 0:10 - 0:30
Light Stir with Glass Rod
2nd Pour: 60g to 230g in 0:30 - 1:15
Swirl
Drawdown: 1:15 - 3:30
See The Real Sprometheus "Damn Fine Tutorial - My Hybrid V60 Technique" for details..
PRESSURE PROFILING NOTES

Breville Dual Boiler 920XL "Slayer Mod"

Valve cracked open about 2mm
0 bars to 4-5 bars in about 15 seconds
Close valve a little as coffee starts to bead out
Hold between 4-5 bars for 10-15 seconds as the shot forms
Open the valve all the way and bring pressure to 9 bars
Around the 20 second mark, close the valve slightly to compensate for puck erosion to about 8.5 bars
Close valve as shot time reaches about 30 seconds, and weight is about 36 grams
If you're interested in this coffee please click the photo below and pick up a bag or two!
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COFFEE EQUIPMENT & TOOLS

Niche Zero Grinder: https://www.slowpoursupply.co/niche-zerohttps://www.nichecoffee.co.uk/
Niche Zero NFC Disk: https://nichespares.com

IMS Precision Filter Basket 16/20 gr Standard: https://www.espressoparts.com/parts/commercial-espresso-machine-parts/i-m-s-precision-screens-and-baskets-industria-materiali-stampati/precision-portafilter-basket-double-16-20-gr-standard

Orphan Espresso - IPANEMA Tall Aluminum Portafilter Dosing Cylinder: https://www.orphanespresso.com/OE-IPANEMA-Tall-Aluminum-Portafilter-Dosing-Cylinder_p_2540.html

Barista Space Adjustable Tamping Station: https://www.baristaspace.com/products/tamping-station-polished-aluminium-baristaspace

WDT Tool from Londinium: https://londiniumespresso.com/store/index.php?route=product/product&product_id=211


ALSAINTE Distributor 58.5mm: https://www.amazon.com/Espresso-Tamper-Distributor-58mm-Dual/dp/B081X9N9Z3/ref=sr_1_1?dchild=1&keywords=alsainte&qid=1586021500&sr=8-1

The Force Tamper 58.5mm Flat Base: https://www.espressoparts.com/the-force-tamp-58-5mm

Breville Dual Boiler 920XL (modified for pressure profiling): https://www.breville.com/us/en/products/espresso/bes920.html

Acaia Lunar Espresso Scale: https://acaia.co/products/acaia_lunar
FILM EQUIPMENT

Olympus OM-D E-M10 Mark III: https://www.getolympus.com/us/en/digitalcameras/omd/e-m10-mark-iii.html?gclid=Cj0KCQjw3s_4BRDPARIsAJsyoLN2kx3XAb-iv4lQIsISHFS3AVzRWdRGQcWfmeWMo-g_sUhNYlGc2WAaAuDMEALw_wcB

Panasonic LUMIX G LEICA DG SUMMILUX Lens, 15mm, F1.7 ASPH: https://shop.panasonic.com/cameras-and-camcorders/lumix-camera-lenses/H-X015K.html#prefn1=minimum_focal_length&prefv1=%3C20mm&srule=newest&nextIndex=0¤tOption=%3C20mm&start=1&cgid=lumix-camera-lenses

SUPON 112 LED Video Light, Dimmable Bi-Color 3200K-5600K Light Panels X 2 : https://www.amazon.com/gp/product/B07KC8FJCZ/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1
FILM SETTINGS
S: 1/4000
F: 4
ISO: 800