Fig Newton Americano! Coffee Manufactory's 01 Espresso Extraction and Review


BEAN SPECIFICATIONS


  • Roaster: Coffee Manufactory

  • Coffee: 01 Espresso

  • Type: Blend

  • Roast: Light

  • Espresso Vision: 27 Light

  • Origin / Region: 40% Honduras Cabanas, 40% Colombia San Lorenzo, 20% Ethiopia Nansebo Worka

  • Processing: Washed

  • Elevation: Honduras 1450-1650 MASL, Colombia 1750-1850 MASL, Ethiopia 2000-2150 MASL

  • Flavors: Fig, Dark Chocolate, Caramel

TEST RESULTS


This coffee has a smooth and creamy taste that is well balanced. It has the taste profile of a more traditional espresso blend, but since it's a light roast there are still plenty of bright and warm notes as well. Don't let the roast level on the bag fool you. This is most definitely a light roast espresso blend. Espresso Vision test comes in at a 27, which is 100% in light roast territory. The acidity comes through with the fig and caramel notes and is balanced out with a subtle chocolate base. It has an almost Fig Newton quality to it. I enjoyed it most as an Americano.

EXTRACTIONS SPECS


Espresso (Americano)

  • Basket: 16/20g IMS Precision

  • Weight In: 18.5 grams

  • Weight Out: 36 grams

  • Niche Zero Grind Setting: 5.5

  • Temp: 198F

  • Extraction Time: 30 sec

  • 72mls of water


V60

  • Weight In: 25 grams

  • Kubomi

  • Weight Out: 400 grams

  • Niche Zero Grind Setting: 38

  • Temp: 212F

  • Bloom Pour: 60g in 0:00 - 0:10

  • Bloom: 0:10 - 0:30

  • Light Stir with Glass Rod

  • 2nd Pour: 60g to 230g in 0:30 - 1:15

  • Swirl

  • Drawdown: 1:15 - 3:30

See The Real Sprometheus "Damn Fine Tutorial - My Hybrid V60 Technique" for details..

https://youtu.be/Vd7O_ET0aqE

PRESSURE PROFILING NOTES

Breville Dual Boiler 920XL "Slayer Mod"


  • Valve cracked open about 2mm

  • 0 bars to 4-5 bars in about 15 seconds

  • Close valve a little as coffee starts to bead out

  • Hold between 4-5 bars for 10-15 seconds as the shot forms

  • Open the valve all the way and bring pressure to 9 bars

  • Around the 20 second mark, close the valve slightly to compensate for puck erosion to about 8.5 bars

  • Close valve as shot time reaches about 30 seconds, and weight is about 36 grams

If you're interested in this coffee please click the photo below and pick up a bag or two!


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COFFEE EQUIPMENT & TOOLS








  • Barista Space Adjustable Tamping Station: https://www.baristaspace.com/products/tamping-station-polished-aluminium-baristaspace

















FILM EQUIPMENT









FILM SETTINGS

  • S: 1/4000

  • F: 4

  • ISO: 800


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