Counter Culture Coffee - La Golondrina G.O.A.T. !!

Counter Culture - La Golondrina, Timbio, Colombia Work Flow, Extraction, and Review


BEAN SPECIFICATIONS


  • Roaster: Counter Culture

  • Coffee: La Golondrina

  • Type: Single Origin Organic

  • Roast: Light

  • Origin: Colombia

  • Region: Cauca

  • Village: Timbio

  • Grower: La Golondrina

  • Varieties: Castillo, Caturra

  • Processing: Washed

  • Altitude: 1500 - 2000 m

  • Flavors: Milk Chocolate, Cherry, Nut

TEST RESULTS

It's been awhile since I've had a truly amazing light roast coffee, but Counter Culture completely killed it with this one! In the category of new school single origin specialty coffees, this is now my new all time favorite. Everything about this coffee has been done to perfection. It has the perfect amount of punchy cherry acidity coupled with a complex nuttiness and then layered with a smooth sweet chocolate. It has almost a cherry amaretto vibe that keeps you coming back for more. I seriously cannot stop drinking this coffee! It goes down in the testing1x2x3 coffee hall of fame!

EXTRACTIONS SPECS


Espresso

  • Basket: 16/20g IMS Competition

  • Weight In: 18.77 grams

  • Weight Out: 33.4 grams

  • Temp: 200F

  • Extraction Time: 30 sec

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