testing1x2x3
- May 30, 2020
- 2 min read

Chronicle's Huila Colombian - A Classic with a Twist

Extraction & Review of Chronicle Coffee's Huila Organic Colombian

BEAN SPECIFICATIONS

Roaster: Chronicle Specialty Coffee Roasters
Coffee: Anthology 4.1 Huila Organic Colombian
Type: Single Origin
Roast: Medium
Origin: Colombia
Region: Huila
Producer: Coffee Origen Grupo Organico Sur Del Huila
Processing: Fully Washed, Sun-Dried
Altitude: 1600 m
Flavors: Milk Chocolate, Caramel, Lime

TEST RESULTS

This medium / dark roast was a nice change transitioning from the two lighter roasts I just previously tested from Chronicle. This coffee has a wonderful creamy milk chocolate base paired with a sweet and deep caramel flavor that reminds me of dark brown sugar. This combination constructs a heavy body that creates an effect where you can almost feel a granular like texture from the dark brown sugar / caramel in your mouth. Then, right at the perfect moment, that viscous combo begins to fade, and pleasant glow of citrus lime bleeds to the forefront. That touch of brightness and acidity imprints on your tongue and locks in the flavors. I've thoroughly enjoyed these three coffees and I look forward to what Chronicle Coffee will create in the future!

EXTRACTIONS SPECS

Espresso

Basket: 16/20g IMS Precision
Weight In: 17.5 grams
Weight Out: 30 grams
Temp: 200F
Extraction Time: 30 sec
Notes: Personally I enjoyed this coffee closer to a ristretto, since it seemed to bring out a little more acidity, but it also tasted great at a 1:2.

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