Brownie Batter Espresso from Buon Giorno Coffee!

Updated: Apr 20, 2020

Buon Giorno Coffee's Oaxaca Sierra Mixetca (Mexico)



  • Roaster: Buon Giorno Coffeehouse & Roastery

  • Coffee: Oaxaca Sierra Mixteca (Mexico)

  • Type: Single Origin, Organic

  • Origin: Mexico

  • Region: Oaxaca

  • Variety: Typica

  • Processing: Washed

  • Altitude: 1650 - 1800 m

  • Flavors: Brownie Batter, Dark Chocolate, Plum



I am really happy that Mall Grab Coffee recommended this coffee to me! This coffee is like a hug wrapped in a blanket, wrapped in a snuggie. It has that warm nostalgic feeling that a cup of hot cocoa gives you. It tastes like licking brownie batter straight off of the spoon. I thoroughly enjoyed this coffee as a straight espresso, and as a pour over. But If you really want to take it over the top and lean into the whole dessert experience, add some sweet cream into a double shot of espresso, or even better, pour your espresso onto some vanilla ice cream, for one killer affogato!





  • Basket: 18g IMS Precision 16/20gr

  • Weight In: 18.5 grams

  • Weight Out: 34 - 36 grams

  • Temp: 198F

  • Extraction Time: 30 sec



For exclusive content, early content, tips, tricks, and a behind the scene look at my video processes, support my work on Patreon and click the logo below!


If you're interested in this coffee please click the photo below and pick up a bag or two!



27 views0 comments