Brownie Batter Espresso from Buon Giorno Coffee!

Updated: Apr 20, 2020

Buon Giorno Coffee's Oaxaca Sierra Mixetca (Mexico)



BEAN SPECIFICATIONS


  • Roaster: Buon Giorno Coffeehouse & Roastery

  • Coffee: Oaxaca Sierra Mixteca (Mexico)

  • Type: Single Origin, Organic

  • Origin: Mexico

  • Region: Oaxaca

  • Variety: Typica

  • Processing: Washed

  • Altitude: 1650 - 1800 m

  • Flavors: Brownie Batter, Dark Chocolate, Plum

TEST RESULTS


I am really happy that Mall Grab Coffee recommended this coffee to me! This coffee is like a hug wrapped in a blanket, wrapped in a snuggie. It has that warm nostalgic feeling that a cup of hot cocoa gives you. It tastes like licking brownie batter straight off of the spoon. I thoroughly enjoyed this coffee as a straight espresso, and as a pour over. But If you really want to take it over the top and lean into the whole dessert experience, add some sweet cream into a double shot of espresso, or even better, pour your espresso onto some vanilla ice cream, for one killer affogato!




EXTRACTION SPECS

Espresso

  • Basket: 18g IMS Precision 16/20gr

  • Weight In: 18.5 grams

  • Weight Out: 34 - 36 grams

  • Temp: 198F

  • Extraction Time: 30 sec


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EQUIPMENT & TOOLS










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